Turn chicken over, cover, and reduce heat to medium.Once very hot, add chicken and cook, undisturbed for 3-5 minutes, or until nicely browned on one side. Heat a large non-stick skillet over medium high heat.If your marinated chicken has been refrigerated, let sit at room temperature for 15-30 minutes (time permitting).How to cook Basil Chicken on the stovetop To continue with the easy and simplicity of this Lemon Basil Chicken recipe, you do not need any expensive or numerous kitchen gadgets. In fact, this lemon basil marinade would also be fabulous for shrimp, salmon, pork and steak – it makes EVERYTHING better! Tools needed for this Lemon Basil Chicken You can also use chicken tenderloins as well. I know many of you are going to ask if you can use chicken thighs instead of chicken breasts for this Lemon Basil Chicken – and the answer is yes! I chose chicken breasts because they are leaner but chicken thighs are inherently juicier and reheat better. WHAT CUT of CHICKEN FOR LEMON BASIL CHICKEN? The rule is 1 pound of chicken = ½ cup marinade. Once familiar with this relationship of oil, salt, aromatics and acid, you can make variations and substitutions to meet your needs. The combination of these elements ensures that the Lemon Basil Chicken is brined to make it juicier and more tender from the inside out and and a harmonious blend of aromatics ensures it is flavorful from the outside in. You can use freshly squeezed or bottled lemon juice. Acid: the acid in this marinade is obviously the lemon.I then infuse the marinade with fresh basil, dried parsley, dried oregano, ground mustard and red pepper flakes for a rounded flavor profile. Aromatics: I use garlic powder and onion powder in this Lemon Herb Chicken marinade because they are more potent and distribute evenly than fresh.You can pile on herbs and seasonings but if a marinade is missing salt – it will taste bland. Salt: salt enhances all of the other flavors.Oil: I like extra virgin olive oil for this Lemon Basil Chicken because it has more flavor.When assembling a marinade, make sure that you have ingredients in each of these categories: This Lemon Basil Chicken marinade is incredibly versatile and works well with any cuts: breast, legs, thicken, half pieces, and even wings. Cook it safely: Be sure to use a food thermometer and cook protein to a safe minimum internal temperature.Again, if your marinade contains a high amount of acid then it might change the texture of the protein and actually start to “cook” it, so don’t marinate with citrus for a prolonged period of time. Beef, veal, pork, and lamb roasts, chops, and steaks may be marinated up to 5 days.
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